Friday, June 24, 2011
Heidi at 101 Cookbooks made these Stuffed Shells on the first night she moved into her new apartment. I made it for Ken - he loves meals like this. I used Roasted Tomato Marinara from the freezer and added some chopped spinach to the filling for a few extra nutrients. We made about half the shells for dinner and froze the rest. This was a great meal - comfort food at its best. And best of all, I've got a whole dinner in the freezer for a night when I don't feel like cooking. One quick note - Heidi puts lemon zest in her ricotta mixture. I personally loved it and barely noticed it at all, but Ken thought it was too lemony. Next time I might cut back just a bit.