Friday, June 24, 2011

Stuffed Shells

Heidi at 101 Cookbooks made these Stuffed Shells on the first night she moved into her new apartment.  I made it for Ken - he loves meals like this.  I used Roasted Tomato Marinara from the freezer and added some chopped spinach to the filling for a few extra nutrients.  We made about half the shells for dinner and froze the rest.  This was a great meal - comfort food at its best.  And best of all, I've got a whole dinner in the freezer for a night when I don't feel like cooking.  One quick note - Heidi puts lemon zest in her ricotta mixture.  I personally loved it and barely noticed it at all, but Ken thought it was too lemony.  Next time I might cut back just a bit.

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