Thursday, June 2, 2011

Roasted Strawberries

MMM... We made these tasty Roasted Strawberries from Super Natural Every Day.  We quadrupled(!) the recipe and baked them on stoneware.  Because we made so much, there was some extra juice, but we filled the jar with the berries and then with enough liquid to cover them.  We ate them warm over a scoop of fresh ricotta.  I think they would be great with ice cream too.

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