Monday, June 6, 2011
This tasty Green-Packed Stir-Fry from Super Natural Cooking uses asparagus and spinach, two things I have had a lot of lately, and so I picked it out of a bunch of recipes that I was considering. I also added snow peas, since I had them - they only added to the green. I can see this being easily adaptable to whatever veggies are around. I left out the tofu and used red pepper flakes in place of the red chiles - just sprinkled them in, no measurement. Otherwise I mostly followed the recipe. I loved the taste of the sauce. I have never used hoisin sauce before but I really like it! It's easy enough to change the vegetable ingredients - I'm sure I can find something to use this tasty sauce in every season. The beige in the picture is cashews - they added an almost meaty texture to the stir fry. We ate it with a small portion of short grain brown rice.