Monday, June 6, 2011

Green-Packed Stir-Fry

This tasty Green-Packed Stir-Fry from Super Natural Cooking uses asparagus and spinach, two things I have had a lot of lately, and so I picked it out of a bunch of recipes that I was considering.  I also added snow peas, since I had them - they only added to the green.  I can see this being easily adaptable to whatever veggies are around.  I left out the tofu and used red pepper flakes in place of the red chiles - just sprinkled them in, no measurement.  Otherwise I mostly followed the recipe.  I loved the taste of the sauce.  I have never used hoisin sauce before but I really like it!  It's easy enough to change the vegetable ingredients - I'm sure I can find something to use this tasty sauce in every season.  The beige in the picture is cashews - they added an almost meaty texture to the stir fry.  We ate it with a small portion of short grain brown rice.

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