Recipes I've Made From Books and Online

This is a list of recipes I've made from my cookbooks and my favorite food blogs.  So far I based it primarily on my blog posts, but I will flip through some of the books to add to the lists since I don't post everything I make.  In the future I will be linking each item to my blog post (if applicable).  Sources listed with nothing written underneath means I either made something from there and can't remember what it's called, or I am planning to make something from there soon, so I didn't want to delete them.
  • Peach Salsa
    Peach Rum Sauce (Pirate Peaches)
    Honey-Spiced Peaches

  • Zucchini Bread
    Cucumber and Feta Salad

  • Garlic Dill Pickles

  • Vegetarian Black Bean Chili
    Banana Bread Oatmeal
    Garlic and Rosemary Roasted Cannellini Beans
    Red Thai Curry with Cauliflower

  • Oven Roasted Ratatouille

  • Roasted Scallops with Breadcrumbs and Bacon
    Orange Cauliflower and Butternut Squash Soup

  • Cucumber Peanut Salad
    Raw Tuscan Kale Salad
    Oatmeal Muffins
    Chocolate Chip Skillet Cookie
    Stuffed Shells
    Spiced Coconut Spinach
    Harissa Spaghettini
    Giant Chipotle White Beans
    Adzuki Butternut Squash Soup
    Orzo Soup
    Coconut Macaroon Pancakes
    Roast Banana-Pumpkin Breakfast Bread
    Rustic Cabbage Soup
    Golden-Crusted Brussels Sprouts
    Spice-Kissed Pumpkin Pie
    Butternut Squash Muffins
    Mixed Mushroom Chowder
    Winter Pasta
    Roasted Delicata Squash Salad
    Roasted Corn Pudding in Acorn Squash
    Cashew Curry
    Coconut Red Lentil Soup
    Zucchini Refrigerator Pickles
    Grandma’s Grains
    Peach and Blackberry Crisp
    Chopped Miso Salad
    Walnut Miso Noodles
    Multigrain Waffles
    Asparagus Salad
    Carrot Oatmeal Cookies
    Lemon-Scented Quinoa Salad
    Garlicky Greens
    Sage, Walnut and Dried Fig Stuffing
    Orange and Oat Scones
    Garlic Soup
    Almost Cheeseless Pasta Casserole
    Baby Bran Muffins
    Roasted Butternut Squash with Farro
    Pineapple Rice
    Spinach Rice Gratin
    Broccoli Crunch
    Red Pesto Ravioli
    Ottolenghi Red Rice and Quinoa
    Cherry Tomato Couscous
    Zucchini Gratin
    Asparagus Salad
    Baked Pasta Casserole

  • Moroccan Eggplant and Couscous Salad

  • Pasta with Cauliflower, Walnuts and Feta
    Roasted Eggplant Soup
    Winter Squash Soup with Toasted Gruyere Croutons
    Mushroom Bourguignon
    Cantaloupe Salsa
    Root Beer Float Cupcakes

  • Pasta with Fresh Corn Pesto

  • Swiss Chard and Pork Dumplings

  • Nigella's Granola

  • Pasta with Baked Tomato Sauce

    The Kitchen Sink
    Whole Wheat Oatmeal-Cranberry Muffins
    Spaghetti with Braised Kale

    Molasses Bran Muffins

    New York Times: Recipes for Health
    Pasta with Middle-Eastern Spiced Lentils
    Buckwheat and Amaranth Muffins
    Granola Muffins
    Fava Bean Stew with Bulgur
    Amaranth Porridge
    Steel Cut Oatmeal and Blueberry Muffins
    Kiwi Strawberry Smoothie
    Lentil Stew with Winter Squash

    Other Sources
    "Mojito" Iced Tea
    Herbed Shrimp and White Bean Salad
    Banana Crunch Muffins
    Kiwi Pear Smoothie
    Sweet Roasted Winter Vegetables


    Ancient Grains for Modern Meals
    Chewy Almond Butter Bars
    Cornmeal Pancakes with Warm Cherry Sauce
    Greek Yogurt Ice Cream
    Lemon Quinoa with Currants, Dill, and Zucchini

    The Bob's Red Mill Baking Book
    Barley Brownies

  • The Bob's Red Mill Cookbook
    Apple Pie Oatmeal

    Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
    Brownie Cheesecake
    Honey Granola
    Ricotta Pancakes
    Classic Pancakes

    Clean Food
    Sweet Dumpling Squash with Orange-Scented Quinoa Stuffing
    Apple Squash Soup
    Tofu Pumpkin Pie with Gingersnap Crust
    Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate Vinaigrette
    Peach and Fig Crisp

    The Complete Magnolia Bakery Cookbook
    Hummingbird Cake with Cream Cheese Frosting
    Heirloom Tomato and Mozzarella Tart
    Grilled Squash Tossed in Herb and Garlic Marinade
    Nutty Oatmeal Cookies
    Almost No Work Whole Wheat Bread
    Breakfast Couscous
    Layered Salad
    Peach Caprese Salad

    The Food You Crave: Luscious Recipes for a Healthy Life
    Confetti Chili
    Crab Salad in Crisp Wonton Cups

    Fuel Up
    Peanut Butter Cookies

    Good to the Grain
    Coconut Cookies
    Hazelnut Muffins
    Blueberry Buckle
    Carrot Muffins
    Ginger Peach Muffins
    Zucchini Bread
    Figgy Buckwheat Scones
    Molasses Bran Muffins
    Pear and Buckwheat Pancakes
    Five-Grain Cream Waffles
    Oatmeal Sandwich Bread
    Banana Cereal Muffins
    Pan-Fried Polenta with Sauteed Mushrooms
    Barley and Roasted Red Pepper Salad
    Apple Walnut Muffins
    Rustic Pine Nut Sauce
    Basil Pesto (Pesto Genovese)
    Goat Cheese Ravioli

    In the Kitchen with a Good Appetite
    Raw Tuscan Kale Salad

    Moro East
    Tomato Soup with Cumin and Figs
    Avocado Tahini Dip
    Hassan's Cracked Potatoes with Coriander
    Roast Chicken with Sumac, Onions and Pine Nuts

    Nancy Silverton's Sandwich Book
    Classic Grilled Cheese with Marinated Onions and Whole-Grain Mustard

    New Flavors for Vegetables
    Sauteed Tomatoes with Arugula Pesto and Feta

    Ottolenghi: The Cookbook
    Red Lentil and Chard Soup

    So Easy: Luscious, Healthy Recipes for Every Meal of the Week
    Mocha Java Smoothie
    Cherry Vanilla Smoothie
    Vanilla Spice Oatmeal
    Pork and Mango Stir Fry
    Walnut-Dried Cherry Bars

    The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries
    Smoked Tomato Bisque

    Super Natural Cooking
    Green-Packed Stir Fry
    Mesquite Chocolate Chip Cookies
    Fettuccine with Asparagus Puree
    Creamy Wild Rice Soup with Sweet Potato Croutons
    Big Curry Noodle Pot
    Espresso Banana Muffins
    Crunchy Slaw Salad
    Wild Rice Flour Pancakes
    Apple Butter Muscovado Cake (Raspberry Curd Swirl Cake)
    Shredded Green Beans

    Super Natural Every Day
    Dill Butter
    Rye Soda Bread
    Summer Squash Soup
    Summer Linguine
    Mushroom Saute
    Roasted Strawberries
    Multigrain Pancakes
    Orzo Salad
    Harissa Ravioli
    Tortellini Salad
    White Beans & Cabbage
    Millet Muffins

    Tender v. 1: A Cook and His Vegetable Patch
    Spiced Eggplant Stew
    Fruit and Nut Filling for Baked Zucchini
    Baked Vegetables with an Eggplant Sauce


    Vegetarian Cooking for Everyone
    Baked Spaghetti Squash with Gruyere and Parsley
    Oven Roasted Tomato Sauce

    Whole Grains Every Day, Every Way  
    Wild Rice Medley with Braised Chicken in Balsamic-Fig Sauce
    Teff Waffles

    Last updated 9/5/2011.