Saturday, June 11, 2011

Grilled Vegetable Couscous

Last weekend, I made a whole bunch of grilled vegetables and had way too many left over.  After having the vegetables with pasta and in wraps with hummus, I wanted to do something a little different.  I toasted some pearl couscous and after cooking, mixed in chopped grilled vegetables and pesto (frozen without cheese).  Super quick, easy and tasty.

No comments:

Post a Comment