Georgie sent me a healthy crepe recipe to help re-create my creperie experience. The recipe used egg whites, cottage cheese, oats, and vanilla to make a healthier version of the delicious crepe. I liked that you just drop everything in the blender and out comes a batter!
Here is my first crepe. Oops.
That's more like it!
Despite the somewhat unusual ingredients, the crepes were tasty. I like dessert crepes, not savory ones, so next time I'll try adding a little natural sweetener to the batter - maybe some honey or agave nectar.
I filled my crepes with blueberries and topped them with powdered sugar. With such a plain filling, I wished the crepes were sweeter, but they would have been perfect with Nutella and bananas!