Saturday, June 18, 2011

Greek Yogurt Ice Cream

When I first flipped through Ancient Grains for Modern Meals, this Greek Yogurt Ice Cream was one of the most appealing recipes to me.  I've had the barrel of my ice cream maker in my freezer for a while now, waiting to make some good ice cream, and so I gave this one a shot.  It contains Greek yogurt (I used 0% Fage), heavy cream, honey, lemon juice, and limoncello.  It came out pretty good, even though I used nonfat yogurt.  One thing I want to try next time is cutting down on the honey.  The flavor of the honey is great, but the sweetness was just too much.  As you can see in the photo, I topped it with some sliced strawberries.  Yum!

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