Saturday, May 21, 2011
Spiced Coconut Spinach
It's time to start eating more vegetables. Spinach is in season - so is asparagus - so you can start with this Spiced Coconut Spinach recipe. You can find the recipe on 101 Cookbooks. It really is as delicious as it sounds. We only had half the amount of spinach called for, so we nearly doubled the asparagus. I didn't chop the spinach (truthfully, I was only taking quick glances at the recipe as I went, so I didn't even know that was a step), I omitted the shallot (used 2 cloves of garlic instead) because they were literally rotting in the basket at the store, and everything worked out just fine. In fact, I just bought some more spinach and asparagus - we're going to make this again and again.