Monday, May 9, 2011

Lemony Ravioli with Baby Broccoli, Onions, and Walnuts

Here's one that I made up myself :)  Orange-striped ravioli, filled with asparagus and Gruyere, plus sliced onions and baby broccoli florets and stems sautéed with garlic, topped with toasted walnuts and a lemon-olive oil dressing.


  1. I have got to have the recipe. This is so everything that is great- and you know who
    will eat this! Bravo!!!

  2. This looks really delicious Monica!

  3. Thanks Heidi! :)

    Aunt Raika, there is no real recipe, I just kind of winged it. I bought the ravioli at Whole Foods and just used a bunch of baby broccoli, an onion, a few garlic cloves, a handful of toasted walnuts and a simple dressing with just lemon, olive oil, salt and pepper. You're pretty good at making things up! I'm sure you could duplicate this :)