Sunday, May 22, 2011

Pan-Seared Scallops with Arugula Salad

For this arugula salad, I used a lemon-olive oil dressing with salt and pepper, shaken in a little glass jar.  We pan-seared the scallops, seasoned with salt and pepper, and de-glazed with white wine.  An easy weeknight meal using arugula from our CSA.  I ate double the salad part!

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