Monday, May 2, 2011

Banana Crunch Muffins

Did I intend to make yet another muffin?  I certainly did not.  Yet somehow things always seem to fall into place in such a way that muffin recipes just come out of the woodwork when I happen to have a key ingredient that wants to be used up.  Such is life.  And so, here is a banana muffin recipe, with millet and red quinoa seeds for some crunch.  It makes me think of confetti and happier times.  I'm renaming them Banana Crunch Muffins, since I didn't use the ingredient named in the original recipe (I swapped that sour cream for yogurt).

If you like the Millet Muffins, and bananas, I think you will like this too.

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