Did I intend to make yet another muffin? I certainly did not. Yet somehow things always seem to fall into place in such a way that muffin recipes just come out of the woodwork when I happen to have a key ingredient that wants to be used up. Such is life. And so, here is a banana muffin recipe, with millet and red quinoa seeds for some crunch. It makes me think of confetti and happier times. I'm renaming them Banana Crunch Muffins, since I didn't use the ingredient named in the original recipe (I swapped that sour cream for yogurt).
If you like the Millet Muffins, and bananas, I think you will like this too.
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