Monday, April 19, 2010
White Bean and Mushroom Stuffed Red Peppers
I made this white bean and mushroom stuffed red pepper dish a while ago, around the time I made the sauteed mushrooms alongside the pan-glazed tofu. But I never wrote about it, and just found the pictures in my photo folder.
Why didn't I write about it? Well, I didn't really like it.
Normally I wouldn't bother to post something I didn't like (unless there was a semi-interesting story/disaster involved). But the thing about this was that it wasn't bad. I wanted to like it. I just don't think I like beans. I want to like beans, which is why I made this in the first place. And I might make it again, with WAY LESS beans, and I might like it like that.
If you like beans, though, I recommend that you try this. I do love roasted red peppers and mushrooms. There were enough flavors in this that I was able to eat it. There was just something off for me, and it was the beans. I never ate many beans at any point in my life, so maybe it is an acquired taste, in which case I hope I acquire a taste for the nutritious little buggers.