Monday, April 5, 2010

Strawberry Spinach Salad

Today for lunch I made a delicious salad with baby spinach, sliced strawberries, a handful of sliced almonds, and a honey balsamic vinaigrette (the recipe: 3 tbsp extra virgin olive oil, 1 tbsp balsamic, generous squeeze of honey, at least 1 tsp).

Sorry there are no pictures, but it looked so good I totally forgot about it.

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