Wednesday, March 24, 2010

Pan-Glazed Tofu with Thai Red Curry Sauce

I made this Deborah Madison recipe today for lunch. I made some rice and sauteed mushrooms to go along with it. It was pretty good. I like Thai red curry. (I bought the little jar for this slow cooker recipe, but I had to find some other ways to use it too, and this is one I stumbled upon.) I don't love tofu, but I should probably eat a little more protein. I liked how it tasted this way, although I might cut it into smaller pieces next time.

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