Thursday, April 29, 2010
Five-Grain Cream Waffles
This is the recipe that inspired the Multigrain Waffles on 101 Cookbooks. It originally wasn't high on my list, to be honest, but I wanted to do a sort of comparison between the two.
A few days ago I put together the dry mix for this recipe so that it would be easier when I actually wanted to make them. This worked out well for me. I dumped the contents of the bag directly into the sifter and there was no measuring to be done whatsoever. All I had to do was blend together the heavy cream and eggs, then mix them into the dry ingredients. Yes, heavy cream. 50 calories per tablespoon. Not the best nutritionally, but again, I want to try all these recipes as-is so that when I modify them I know whether I am completely ruining them.
The waffles were delicious but honestly, a little boring. I definitely prefer the Multigrain Waffle recipe with the poppy seeds. I think these would taste delicious with fresh strawberries - like strawberries and cream. Yum!
The one thing I do want to stress about this recipe is that I can understand how it inspired the multigrain waffles. It inspired me, too. Mostly to severely cut the calories down, but also to add my own twist to it - kind of like a blank canvas waiting for some art to be made on it. I've got a small notebook where I write down my recipe ideas, since I'm not too capable yet of putting things together entirely on my own, but I have a few thoughts that will go down in there. I'm looking forward to continuing to work with these different whole-grain flours to learn more about them and how they work. I found a great substitution list on the Bob's Red Mill website that should help a lot. (If you are seeing black diamonds with question marks in place of numbers, go to View > Character Encoding and try selecting Western.)
I need to stop baking and get back to cooking actual meals. Expect to see a few interesting things coming up, maybe over the weekend. I've been flipping through some other books (as hard as it is to put down Good to the Grain, there are no dinners in there) and I've found a few things that I plan to try out in the next few days.