Friday, March 4, 2011
These Millet Muffins are from the sampler PDF for Heidi Swanson's new cookbook. I made them almost immediately after seeing the sampler. And they are SO GOOD! They reminded me of corn muffins. The lemony flavor is delicious and the millet adds a crunch, a much softer crunch than I thought it would. Millet is one of those grains that is good for you, and you should eat it, but there's not all that much you can do with it. I had some in the fridge (it's kinda old) so I will make these muffins to use it up. They are super quick and easy, tasty and healthy. Next time I will try using applesauce instead of some of the butter, just to see what happens. Butter is good and all, but if I can cut down on it, I will feel better about eating two of these the minute they come out of the oven :)
Coming soon in my next post: photos from my brand-new digital SLR! Yay!