We made this Herbed Shrimp and White Bean Salad for dinner down the shore this weekend. We all agreed it was more of a lunch salad. I loved the peppery arugula and the variety of herbs. Shrimp is always good. I could see using a bit more dressing next time. The bean mixture and dressing would be so delicious tossed with a hearty grain for a different take on the salad. What a delicious summer salad. I'll be taking some inspiration from this for other fresh, light salads.