Monday, April 25, 2011
Rose Bakery's Honey Granola
I'm trying to participate more in the "featured cookbook" thing on 101 Cookbooks Library. The featured book through the end of April is Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery. Many of the recipes are too heavy for everyday cooking - I don't need to make a whole pan of brownies unless there's a special occasion - but I do love breakfast, so I've been focusing mostly on those recipes.
Up until a few weeks ago, I had been making granola regularly, so I settled on the Honey Granola. I haven't posted it until now because I didn't take a picture when I made it. I wasn't crazy about it at first, but it grew on me. At first I thought I overbaked it, despite the fact that I left it in for the minimum amount of time, but from a discussion on 101 Cookbooks library I realized that's the way it's supposed to be! I was disappointed, but I noticed myself taking bites throughout the day, and then I realized I actually do like it. I haven't been eating granola lately, but I'm looking forward to giving this recipe another try in the future.