Tuesday, April 5, 2011
Buckwheat and Amaranth Muffins
Not too long ago I posted about Steel Cut Oatmeal and Blueberry Muffins that I made after I saw the extremely exciting MUFFIN feature in the Recipes for Health section of the NY Times. These Buckwheat and Amaranth Muffins are another recipe from that series that I had been just dying to try. You can't see them in the picture, but these muffins have big blackberry-bombs in them. In fact, 3 or 4 of the muffins had a big chunk fall out the bottom because the blackberry was a bit too close to the edge. Next time I'll put a small scoop of batter in each cup before I even mix in the blackberries. And yes, there will be a next time, because these were delicious.