Monday, August 2, 2010

Crisp French Toast

Here's another little nugget of inspiration: a baked cornflake-crusted french toast.  I like french toast, but with that, pancakes, waffles, whatever - I never eat syrup.  Ever!!!  Until this french toast.  Just the tiniest dip in the syrup elevated each bite to greatness.  And the crispy crust... I never would have thought of it, but what a stroke of genius.  Delicious.

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