We started off with some bread and three different olive oils from different parts of the world. We don't have distinguished enough palates to really comment on any of them. The bread was pretty good, but after trying all three types we were really sick of olive oil and none of them tasted that good. I wish I was enough of a foodie to enjoy it, but oh well!
Luckily, the following courses made me forget all about the bread. As I did with Centrico, I'll copy the menu descriptions with a few photos. Unfortunately, Deanna's phone has the remaining photos and we have no way to retrieve them, so you'll just have to picture them from the descriptions!
Mediterranean Cold Soup - Cucumber and Pink Peppercorn (Deanna)
Steak Tartar - Ground filet mignon & NY steak, shallot, caper, parsley, mayonnaise served with olive oil toast (Andrea)
Chicken Samosa - Free range chicken, cilantro, Greek yogurt, bell pepper, scallion, cumin, harissa oil (me)
Shrimp & Scallop Paella - Grilled shrimp & scallops marinated with pimenton served on saffron rice, eggplant tapenade, bell pepper, tomato, garlic (me & Andrea)
Provence Vegetables Chicken Salad - Free range rotisserie chicken marinated with Herbs de Provence, lemon & garlic grilled zucchini, eggplant, tomato, asparagus, red onions, avocado, arugula, parmesan, pine nuts, 18 year balsamic vinegar- Picholine Olive Oil (Deanna)
Dessert "Crostini" - Local-farmed strawberries, mascarpone, 18 year aged balsamic on shortbread with micro-basil
The dessert was, without a doubt, the highlight of my day - probably my week, actually. It was amazing. And Andrea has superior portion control abilities and was able to eat two and leave the third - so naturally I snagged it. Delicious.