Friday, July 24, 2009
Pret "Salad" Sandwich
This sandwich was inspired by one of my very favorite sandwiches at one of my very favorite places to have lunch in NYC. I like to bring my lunch because of all the calories, sodium, and who knows what else in takeout food around the city. But I (re)discovered Pret A Manger, which I had been to several times for lunch in London. They use only natural ingredients, no preservatives, and they donate their leftover sandwiches and stuff at the end of the day. This is a nice healthy alternative to the takeout options that my coworkers usually eat (although some of them go to Pret sometimes, too).
If you visit Pret's website you can find some "DIY Recipes." Some of them are totally impossible for me to make, if not for the lack of availability of ingredients, then for the metric measurements. But I had seen the Pret Salad Sandwich recipe on the site, and was so excited when they featured it as a weekly special in the store I go to in NYC. It consists of hummus and some veggies on whole wheat bread - delicious! I thought this would be a quick and easy thing to make for our light lunch. I was already chopping up cucumbers for my go-to salad, the Cucumber Feta Salad, so I set some aside for the sandwich. The cucumbers were from my Nonna's backyard, so yum - local food! I also chopped up some red pepper, and I used a few leaves of the spinach I had picked up for the pasta dish. I spread the hummus on the bread, sprinkled on some pine nuts, layered the veggies, and voila! Pret Salad Sandwich DIY in my own home. Easy peasy. I used Sabra hummus (the one with the pine nuts, for consistency) but sometime I would like to try making my own lemony hummus concoction. I meant to add some thin slivers of red onion to the sandwich, but I forgot. Oops!
I served the sandwich with a little of the salad, and since we were going for a light lunch I just made one sandwich for us to split. It was the perfect tiny portion to hold us over before we went on our very fruitful adventure to Whole Foods.