Thursday, June 7, 2012

Hard-Cooked Eggs with Dukkah

The phase has passed by now, but when I made this recipe a few weeks ago, I was eating hard boiled eggs almost every day as a snack.  The dukkah recipe from Super Natural Every Day seemed like a great way to spice it up (accidental pun!).  The fragrant mixture of nuts, seeds, and spices is not as strong in taste as it is in smell, but as I write this I find myself craving the flavor.  The dukkah could also be used to flavor dipping oil for bread, and I intend to try it crusted on salmon.  Hopefully I'll be reporting back on that soon.  I'm intending to post more - just need to get my ducks in a row over here...

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