For our annual Cookie Exchange, I chose to make Fig and Walnut Biscotti. They are super easy, aside from that you have to bake them twice, and addicting. The flavor combination packs a big punch with orange zest, cinnamon, cloves, and nutmeg. They have a pleasant crunch level with figgy soft spots. I made a quadruple batch (based on the linked recipe - technically it was double the original recipe) and I had to make a second batch before Christmas, because I ate them all! I can see this becoming one of those recipes that I always make and become somewhat "known for."
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