Friday, February 18, 2011

Spaghetti with Braised Kale

I stopped at Whole Foods the other day (I've convinced myself that being 20 minutes away from there is "in the area") and I picked up some lacinato kale.  I had something in my brain for what to do with it, but it took me a while to dig it out.  It finally clicked for me - this Spaghetti with Braised Kale was posted a few weeks ago and I had meant to try it.

Now, I'm sorry to say this was not worth the stress of trying to remember what I wanted to make.  It was okay, but nothing exciting.  If it sounds appealing, I would recommend using less pasta or more kale - I used only one bunch since that's all I had.  The cheese totally saved the dish.

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