I stopped at Whole Foods the other day (I've convinced myself that being 20 minutes away from there is "in the area") and I picked up some lacinato kale. I had something in my brain for what to do with it, but it took me a while to dig it out. It finally clicked for me - this Spaghetti with Braised Kale was posted a few weeks ago and I had meant to try it.
Now, I'm sorry to say this was not worth the stress of trying to remember what I wanted to make. It was okay, but nothing exciting. If it sounds appealing, I would recommend using less pasta or more kale - I used only one bunch since that's all I had. The cheese totally saved the dish.
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