I'm trying to participate more in the "featured cookbook" thing on 101 Cookbooks Library. The featured book through the end of April is Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery. Many of the recipes are too heavy for everyday cooking - I don't need to make a whole pan of brownies unless there's a special occasion - but I do love breakfast, so I've been focusing mostly on those recipes.
Up until a few weeks ago, I had been making granola regularly, so I settled on the Honey Granola. I haven't posted it until now because I didn't take a picture when I made it. I wasn't crazy about it at first, but it grew on me. At first I thought I overbaked it, despite the fact that I left it in for the minimum amount of time, but from a discussion on 101 Cookbooks library I realized that's the way it's supposed to be! I was disappointed, but I noticed myself taking bites throughout the day, and then I realized I actually do like it. I haven't been eating granola lately, but I'm looking forward to giving this recipe another try in the future.
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