This is a list of recipes I've made from my cookbooks and my favorite food blogs. So far I based it primarily on my blog posts, but I will flip through some of the books to add to the lists since I don't post everything I make. In the future I will be linking each item to my blog post (if applicable). Sources listed with nothing written underneath means I either made something from there and can't remember what it's called, or I am planning to make something from there soon, so I didn't want to delete them.
- Peach Salsa
Peach Rum Sauce (Pirate Peaches)
Honey-Spiced Peaches
- Zucchini BreadCucumber and Feta Salad
- Garlic Dill Pickles
- Vegetarian Black Bean Chili
Banana Bread Oatmeal
Garlic and Rosemary Roasted Cannellini Beans
Red Thai Curry with Cauliflower
- Oven Roasted Ratatouille
- Roasted Scallops with Breadcrumbs and Bacon
Orange Cauliflower and Butternut Squash Soup
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Cucumber Peanut Salad
Raw Tuscan Kale Salad
Oatmeal Muffins
Chocolate Chip Skillet Cookie
Stuffed Shells
Spiced Coconut Spinach
Harissa Spaghettini
Giant Chipotle White Beans
Adzuki Butternut Squash Soup
Orzo Soup
Coconut Macaroon Pancakes
Roast Banana-Pumpkin Breakfast Bread
Rustic Cabbage Soup
Golden-Crusted Brussels Sprouts
Spice-Kissed Pumpkin Pie
Butternut Squash Muffins
Mixed Mushroom Chowder
Ribollita
Winter Pasta
Roasted Delicata Squash Salad
Roasted Corn Pudding in Acorn Squash
Cashew Curry
Coconut Red Lentil Soup
Zucchini Refrigerator Pickles
Grandma’s Grains
Peach and Blackberry Crisp
Chopped Miso Salad
Walnut Miso Noodles
Otsu
Multigrain Waffles
Asparagus Salad
Carrot Oatmeal Cookies
Lemon-Scented Quinoa Salad
Garlicky Greens
Sage, Walnut and Dried Fig Stuffing
Orange and Oat Scones
Garlic Soup
Almost Cheeseless Pasta Casserole
Baby Bran Muffins
Roasted Butternut Squash with Farro
Pineapple Rice
Spinach Rice Gratin
Broccoli Crunch
Red Pesto Ravioli
Ottolenghi Red Rice and Quinoa
Cherry Tomato Couscous
Zucchini Gratin
Asparagus Salad
Baked Pasta Casserole
- Moroccan Eggplant and Couscous Salad
- Pasta with Cauliflower, Walnuts and Feta
Roasted Eggplant Soup
Winter Squash Soup with Toasted Gruyere Croutons
Mushroom Bourguignon
Cantaloupe SalsaRoot Beer Float Cupcakes
- Pasta with Fresh Corn Pesto
- Swiss Chard and Pork Dumplings
- Nigella's Granola
- Pasta with Baked Tomato Sauce
The Kitchen Sink
Whole Wheat Oatmeal-Cranberry Muffins
Spaghetti with Braised Kale
Stresscake
Molasses Bran Muffins
New York Times: Recipes for Health
Pasta with Middle-Eastern Spiced Lentils
Buckwheat and Amaranth Muffins
Granola Muffins
Fava Bean Stew with Bulgur
Amaranth Porridge
Steel Cut Oatmeal and Blueberry Muffins
Kiwi Strawberry Smoothie
Lentil Stew with Winter Squash
Other Sources
"Mojito" Iced Tea
Herbed Shrimp and White Bean Salad
Banana Crunch Muffins
Kiwi Pear Smoothie
Sweet Roasted Winter Vegetables
BOOKS
Ancient Grains for Modern Meals
Chewy Almond Butter Bars
Cornmeal Pancakes with Warm Cherry Sauce
Greek Yogurt Ice Cream
Lemon Quinoa with Currants, Dill, and Zucchini
The Bob's Red Mill Baking Book
Barley Brownies
- The Bob's Red Mill Cookbook
Apple Pie Oatmeal
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Brownie Cheesecake
Honey Granola
Ricotta Pancakes
Classic Pancakes
Clean Food
Sweet Dumpling Squash with Orange-Scented Quinoa Stuffing
Apple Squash Soup
Tofu Pumpkin Pie with Gingersnap Crust
Winter Green Salad with Sugared Walnuts, Crispy Pears and Pomegranate Vinaigrette
Peach and Fig Crisp
The Complete Magnolia Bakery Cookbook
Hummingbird Cake with Cream Cheese FrostingHeirloom Tomato and Mozzarella TartGrilled Squash Tossed in Herb and Garlic Marinade
Edible: A Celebration of Local Foods
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Chicken and Eggplant ParmesanNutty Oatmeal CookiesTabboulehAlmost No Work Whole Wheat BreadBreakfast CouscousLayered SaladPeach Caprese Salad
The Food You Crave: Luscious Recipes for a Healthy Life
Confetti Chili
Crab Salad in Crisp Wonton Cups
Fuel Up
Peanut Butter Cookies
Good to the GrainFoccacia
Coconut Cookies
Hazelnut MuffinsBlueberry BuckleCarrot MuffinsGinger Peach MuffinsZucchini BreadFiggy Buckwheat SconesMolasses Bran MuffinsPear and Buckwheat PancakesFive-Grain Cream WafflesOatmeal Sandwich BreadBanana Cereal MuffinsPan-Fried Polenta with Sauteed MushroomsBarley and Roasted Red Pepper SaladApple Walnut MuffinsHummus
Rustic Pine Nut SauceBasil Pesto (Pesto Genovese)Goat Cheese Ravioli
In the Kitchen with a Good Appetite
Raw Tuscan Kale Salad
Moro East
Tomato Soup with Cumin and Figs
Avocado Tahini Dip
Hassan's Cracked Potatoes with Coriander
Roast Chicken with Sumac, Onions and Pine Nuts
Nancy Silverton's Sandwich Book
Classic Grilled Cheese with Marinated Onions and Whole-Grain Mustard
New Flavors for Vegetables
Sauteed Tomatoes with Arugula Pesto and Feta
Ottolenghi: The Cookbook
Red Lentil and Chard Soup
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
Mocha Java Smoothie
Cherry Vanilla Smoothie
Vanilla Spice Oatmeal
Pork and Mango Stir FryWalnut-Dried Cherry Bars
The Soup Peddler's Slow and Difficult Soups: Recipes and Reveries
Smoked Tomato Bisque
Super Natural Cooking
Green-Packed Stir Fry
Mesquite Chocolate Chip Cookies
Fettuccine with Asparagus Puree
Creamy Wild Rice Soup with Sweet Potato Croutons
Big Curry Noodle Pot
Grain-ola
Espresso Banana Muffins
Crunchy Slaw Salad
Wild Rice Flour Pancakes
Apple Butter Muscovado Cake (Raspberry Curd Swirl Cake)
Shredded Green Beans
Super Natural Every Day
Dill Butter
Rye Soda Bread
Summer Squash Soup
Summer Linguine
Frittata
Mushroom Saute
Roasted Strawberries
Multigrain Pancakes
Muesli
Orzo Salad
Harissa Ravioli
Tortellini Salad
White Beans & Cabbage
Millet Muffins
Tender v. 1: A Cook and His Vegetable Patch
Spiced Eggplant Stew
Fruit and Nut Filling for Baked Zucchini
Baked Vegetables with an Eggplant Sauce
Veganomicon
Vegetarian Cooking for Everyone
Fattoush
Baked Spaghetti Squash with Gruyere and ParsleyWild Rice Medley with Braised Chicken in Balsamic-Fig SauceTeff Waffles
Last updated 9/5/2011.
