You'll notice if you look at the linked recipe for these muffins that they are called Molasses Bran Muffins. Well, the name sounded very familiar to me, so I looked back and saw that I had already made Molasses Bran Muffins from Good to the Grain. These are different, so I decided they needed a different name as well.
These bran muffins are soft and nice and flavorful. I like biting into the sweet dried apricots. Next time I might try to break up the flax seeds to get more of the nutrition out of them. I think it may also be interesting if I make these, or an adaptation of these, with the pomegranate molasses I got at the market around the corner.
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