I finally got around to making the Oatcakes from Super Natural Every Day. Ken wanted a muffin to bring to a work holiday celebration breakfast potluck thing. I was looking for something that I had all the ingredients to make (and that I would want to eat) and settled on these. With all the butter in them, of course they were delicious, they were chewy and hearty, like eating a really sweet bowl of oatmeal. I want to try making these again, but I intend to health them up a little to make them a more appropriate breakfast option.
Starting tomorrow, January 2nd, I'm going to try the Whole Living Magazine's 21-day (or 28-day if you're feeling ambitious) detox plan. So I will be posting mostly about that, and I won't get to try too many of the recipes I've been flagging lately - but I know it's only a temporary thing, and I think it will make me feel a lot better after all the sugar and junk I've been eating lately.
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