Saturday, November 20, 2010
I'm always happy to find an easy, healthy weeknight recipe. When this Winter Pasta recipe was posted over on 101 Cookbooks, it reminded me of pesto and the pictures made me hungry! In fact, I was so hungry that I couldn't even make this for myself. :)
I love the flavor of kale. I also love garlic. And feta. You can use any kind of cheese here - feta, Parmesan or Pecorino Romano, Asiago could be great, or even ricotta. It's simple enough for a weeknight dinner, but fancier than tomato sauce from a jar, or pesto from a packet (ick). You could probably even make the pesto the day before if you want. And while I love the flavor of kale, this would be great with spinach or maybe another leafy green - or maybe a mix of greens.