Friday, October 22, 2010
Roasted Corn Pudding in Acorn Squash
I saw this Roasted Corn Pudding in Acorn Squash recipe a long time ago. At the time, it looked interesting, but not appealing enough to try. Now that I have so much winter squash, it came up again and I decided to try it.
I didn't find it particularly exciting. It could be adapted to be so. The recipe notes suggest a variation with coconut milk and curry - that's what I should have done instead. The aniseed was not for me - I should have known when I opened it and smelled it. That being said, I found the pudding kind of bland. The only thing that really made it worth eating was the melted cheese on top!