Friday, March 9, 2012

Roasted Broccoli and Shrimp

Hi! I swear, I'm trying to post more often now that I'm cooking more. This month the 101 Cookbooks Library is featuring Melissa Clark, NY Times food writer and someone who understands the challenges faced by home cooks.

I started with a roasted shrimp and broccoli recipe, something super simple and easy that is still healthy. I love the cumin, coriander, and just a bit of spice - I used red pepper flakes. Next time, I'll roast the broccoli for a bit less time, so there will be some crunch left to it.

And I'm looking forward to some more quick, simple, healthy, and most of all tasty meals from Melissa Clark's books.

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