Saturday, September 19, 2009
Fried Pineapple Rice
This is my fried rice version of last night's dinner, Pineapple Rice. The leftovers were already all mixed together so I kind of just dumped them in the pan with some of the toasted sesame oil (canola blend). I also made one quick scrambled egg and some pan-fried tofu (in the same toasted sesame oil blend).
The tofu was an interesting addition. It was good in little pieces, but I would like to make it again with thin slices so they crisp up like bacon. Yum!
I thought the rice was good. The sweetness of the pineapple dressing was really emphasized (and Ken didn't like it). It had the consistency of fried rice. I liked it a lot. I wouldn't make it just to make it, but I would make it with the leftovers again.