Oatmeal Muffins

I was eating muesli every day for a while, so for a few months, I was buying the 32 oz containers of yogurt.  I bought one a few weeks ago and never got around to opening it - I guess that's around when I started eating omelets for breakfast.  So I need to use up this yogurt over the next few days, and I went searching for some easy recipes.  I decided to adapt Heidi's Oatmeal Muffins.  Instead of the all-purpose flour, I used 100 g Multigrain Flour Mix (from Good to the Grain).  Besides that, I used 100 g unsalted butter instead of 200 g, plus 1/2 cup (one individual package) of unsweetened applesauce.  I sprinkled a bit of cinnamon sugar on top because I didn't feel like making the crumble.  It came out pretty good - definitely moist - but very dense.  If you like eating oatmeal, though, you'll probably like it.  I'm interested to find out how the original version tastes, but it was fun to kind of wing it and use up some of the miscellaneous ingredients I have lying around.  It could easily be adapted many different ways so I will probably use this recipe as a base again in the future.